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Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
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Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ... -
Yesterday I set out to meet a man who grows fields of zaatar (origanum syriacum) in the South of Lebanon. His name is Mohammad Ali Neimeh,...
2 comments:
Looks totally wonderful! We were planning a trip to Beirut the 3rd week in November-- I'm totally all about food tourism and would like to take some cooking classes. How are things really in Beirut beside what (unfortunately) makes the headlines? Live in Cairo,which has been nothing like the headlines have made it out to be....Any opinions from thoughtful "natives" would be very much appreciated.
Appreciate tthis blog post
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