Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, October 22, 2012

Remembering Atelier Gourmand @ HORECA 2012

1 comment:

Elizabeth said...

Looks totally wonderful! We were planning a trip to Beirut the 3rd week in November-- I'm totally all about food tourism and would like to take some cooking classes. How are things really in Beirut beside what (unfortunately) makes the headlines? Live in Cairo,which has been nothing like the headlines have made it out to be....Any opinions from thoughtful "natives" would be very much appreciated.