Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Thursday, December 6, 2012

Stack of Books


A friend on Facebook tagged me yesterday with her book collection. What a pleasure! Thanks Maureen.

2 comments:

Maureen Abood said...
This comment has been removed by the author.
Maureen Abood said...

Thank you Barbara! You are an inspiration, and a gift!