Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, February 24, 2015

About Reading / About Writing

When once the itch of literature comes over a man (woman), nothing can cure it but the scratching of a pen.~Samuel Lover, born today 24 Feb 1797-1868

 photo Pierre Bared
 

 A proud moment I will never forget, the book signing of Mouneh: Preserving Foods for the Lebanese Pantry at Tawlet, Souk el Tayeb. The setting was beautiful. My family and friends gathered to celebrate the birth of this huge baby which took 5 years to produce. It was worth it.

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