Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Tuesday, March 17, 2015

Breakfast at Ishkhanian Bakery (instead of Tiffany's)

My love and I at the bakery
If you want a romantic breakfast with your other half, Ishkhanian at Zot el Blat is wonderful. I love it there. It feels right... The food is so good. The laham ajin is to die for. Vegetarians (like me most of the time) can have a vegie ajin with the same exact flavors. I swear! Coharik, the owner of the bakery, just became a grandma and was showing me her new grandchild. Bless this family!

Sharing food and baby news
Very easy to eat a dozen!


le pâtissier said...

Dear Barbara,
First of all: a big, big compliment for your thoughtful, inspiring and informative blog! And for your beautiful books! I can hardly wait till "Traditional Lebanese Dairy Production"is published.
Do you maybe please have an address for the Ishkhanian Bakery at Zokak El Blat?
Thank you very much and good luck!
Oliver, Switzerland

Barbara Abdeni Massaad said...

Tel: +9611375178 / +96170117776

Hussein Beyhum Street
Zok el Blat


le pâtissier said...

Thank you very much! And all the best!
Oliver, Switzerland