Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Monday, March 23, 2015

Slow Food Beirut / Kitchenlab / Students Hadchit

Slow Food Beirut will host 24 children from Hadchit tomorrow at Kitchenlab. We will teach the children to bake bread (2 recipes using local flavors), show them what is yeast and why it is important for good bread, make Itch (an Armenian tabbouleh with lots of burghul) and we will have lunch all together. I will discuss my book Mouneh with the children and give them a lesson on the importance of eating local products in season. Volunteers are welcomed if interested. I can't wait to meet them. I'm very excited.

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