Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Thursday, June 25, 2015

Cool Summer Breeze Menu @ Motto




From the 29th to the 1st of July... We are cooking at Mótto at night only... To reserve a table you have to call or SMS them at 70 954 057.

Cool Summer Breeze

• Homemade baked bread with red pepper dip on side
• Cold cucumber, mint and yogurt soup
• Quinoa and beetroot salad
• Filet chipotle sauce with fresh herbs served with organic Ratatouille
• Dessert: Orange dark chocolate with Grand Marnier with Sarah’s homemade cookie 


Barbara Abdeni Massaad is a Lebanese / American cookbook author, photographer, local and international food consultant and TV host. Massaad is currently president of Slow Food Beirut. She is also the author of award-winning books: Man’oushe: Inside the Street Corner Lebanese Bakery, Mouneh: Preserving Foods for the Lebanese Pantry, Mezze: A Labor of Love and will launch in fall 2015 Soup for Syria: Recipes to celebrate our Shared Humanity. All proceeds of the book will go to help refugees in dire needs. She is currently working on other book subjects related to food.

Albert Massaad has just graduated from high school at Notre Dame de Jamhour and is heading to Lyon, France to study at the famous Paul Bocusse Culinary Institution. His passion for food dates back to his early childhood when at the age of two he set the table to eat a chocolate bar with a fork and a knife. He has traveled often to Slow Food’s fairs and has recently been making lots of pizza in street food festivals all around Beirut.

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