Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Thursday, July 9, 2015

I'm Cooking Indian ...


So I'm cooking Indian next week at Motto. 


why?

Because I love Indian food / people / spices / colors... and I feel inspired. And guess, what by coincidence a friend of mine who works as a chef in India (cooks Lebanese) will help.Also, a friend from the USA, cookbook writer Beth Howard who is going on a world tour will be here to share this event.

At the Taj Mahal on my visit
 Lots happening in Beirut these days! All good!

Here is the announcement...

Mótto is moving! Summer garden pop-up.


Mótto is moving from Monday to a summer garden pop-up at Makan, a new cultural space. Makan is 500m away (map below), and has a large, quiet garden where we'll be serving all our usual great food:
Nimal’s Lebanese and Sri Lankan lunch buffet 12-4pm

Dinner among the bamboos from 8pm (M-W Nimal's Sri Lankan, Th-S Barbara's Indian)
Saturday brunch 12-4
Afternoon cakes

While you enjoy great food in our garden, we will renovate the Madrid Street restaurant - which will be closed for the works. We'll be back 'home' in a couple of weeks.

Here's the map:



Here's the menu:



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