Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Saturday, July 11, 2015

Meatless Monday



I will be making open faced sandwiches with my homemade bread, spread with goat cheese and toppings that will leave you perplexed... salty / sweet depending on your mood. Come, it's great fun!

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