Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Friday, April 22, 2011

ACDI/VOCA Launches First-Ever Lebanese Cheese Festival



I attended this cheese festival a while back, actually as I was watching the video I saw myself walking around for a split second. This event took place in 2007, how time flies. I am starting my new research presently dealing with this exact topic. Usually when you write a book, you spend months trying to find the right cover. So let me tell you ladies and gents, I found it! Does that mean that this book will be easier on me? I hope so, but I really hope that the journey takes me to the root of my secret dream - that of discovering the riches of being a shepherdess. Sound crazy, it's not - just picture it, being in nature seeing your "babies" feed on nature's offerings, milking the herd to make delicious dairy products. A cycle is born instantly, as nature intended... I can't wait to live through this experience - one step at a time.

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