Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, April 25, 2011

Barbara "l'humeur du chef" helwe w morra



I met Jad El Hajj at Tawleh when he worked as a manager there. He helped me to organize a party for my friends that was long overdue. You see I never found a place that I could identify myself to, thus never had a party outside my home in a public place. When Tawleh opened, I called my husband the same day and told him, "I found the place!". Since then, Jad has moved on to fulfill his long life dream of opening his own restaurant. The concept of the restaurant is special as he "the chef" cooks given his mood, changing the menu every day. All the best to you Jad!

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