Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, May 30, 2011

Barbara Preparing Hrissé in Arsoun Helwe w Morra



Hisham, Nawal and their two boys really went out of their way to make this day special. I organized the next week, with a group of friends, a picnic with Cuisinette - Arsoun. It was a hit! Everyone was so delighted by their hospitality, their good food, and this sensational scenery. I invite you to join their fan page on facebook.

Maher helping to build the fire
The wheat is added to the stock
LBC crew in action
It's hard work to mix the wheat
The finished product
Nawal prepares a tabbouleh
Picnic in Arsoun
Nawal is very generous
A lovely picnic with a special family
Last but not least, a hot cup of Arabic coffee

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