Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, January 16, 2012

Barbara with Chef Joe Barza Christmas Dinner Part 1 "Helwe Beirut"



It was a lot of fun to cook this Christmas menu with Chef Joe.Part I of this segment is based on two recipes: roasting the turkey and cooking freekeh. The result was absolutely amazing! The segment was shot in a new catering venue called Bread and Roses. Joe Barza Culinary Consultancy is  the culinary consultant firm of Bread and Roses, among many of his other endeavors. The premises hold what you may call "a dream" professional kitchen. I hope you try this recipe at home because it is really worth while.

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