It was a lot of fun to cook this Christmas menu with Chef Joe.Part I of this segment is based on two recipes: roasting the turkey and cooking freekeh. The result was absolutely amazing! The segment was shot in a new catering venue called Bread and Roses. Joe Barza Culinary Consultancy is the culinary consultant firm of Bread and Roses, among many of his other endeavors. The premises hold what you may call "a dream" professional kitchen. I hope you try this recipe at home because it is really worth while.
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