Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Thursday, February 16, 2012

Barbara in Baalbeck Helwe Beirut



It's a special journey to go through the old souk of Baalbeck to meet all the bakers. I particularly loved shooting this TV segment because it is a hobby of mine to just "hang out" with the bakers everywhere and anywhere. The meat in Baalbeck is indeed different from the one we buy in Beirut. Sheep graze in natural environments which make their meat tender and fatty (undeniable truth). Enjoy this trip!

1 comment:

Souad said...

It seems so yummy! it's a shame that they don't make good Sfi7a B3albakiyeh in Beirut...