Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Monday, February 20, 2012

It's the Season for Baby Goats

Photo taken from a recent article on the net, hope no one minds!
This week I am going North to see the shepherd Nizar and his family with my friend Pierrot to visit new born baby goats! You probably know by now that I am in love with baby goat and that is one of the reasons that I am dedicating a book to Lebanese dairy foods. This is my excuse to spend time with shepherds from all over the country—folks who understand the basic meaning of life. It's a glimpse of a different period, of  a past very different from today. I will do my best to portray this lifestyle whilst recording local recipes dealing with the abundance of milk—cow, goat, sheep alike.

Baby Goat in the North of Lebanon

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