Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Thursday, September 13, 2012

Conosci il Tuo Pasto Blog Entry

In Beirut, Barbara’s cooking classes for children

She is a sincere food-lover, food-writer, food-photographer, she  is a friend of the project  “”Conosci il tuo pasto” and like us  think that children need to know what they are eating, to know the products and the local agricultures because this knowledge will help them to arise a new consciousness of taste. She is Barbara Abdeni Massaad
author of 2 of the most important books related to Lebanese typical food: Man’oushé (the traditional Lebanese pie) and Mouneh (the traditional Lebanese seasonally preserved food). And because she believes like us that children are the future for our food memories, Barbara will have this year cooking classes for children in Beirut Join and follow the project!


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