I am seriously thinking of giving cooking and "food for thought" weekly courses to children and adolescents this fall. If interested please say so... Field trips will be included. I am in the process of finding a suitable place and partner. I will have more details for you in the very near future. Finally, it's the youth of today who will make a difference in our future in order to keep our culinary traditions alive. I hope to inspire them in some way.
Guest chefs, food producers, food activists, farmers, food writers, etc... will sometimes be part of the experience.
Remember all you teenagers and future parents, "The way to anyone's heart is through his / her stomach!" , "The base of a strong family is a daily meal shared around a table."
|Always a feel for local flavors|