Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Saturday, December 22, 2012

Sara Dickerman's on Mouneh

Sara DickermanSara Dickerman @saradickerman

my@WeekdayKUOW cookbook rec: Mouneh by @BarbaraMassaad. gorgeous food traditions from Lebanon, but useful for NW produce too!

Sara Dickerman is a former restaurant cook and an award-winning food writer based in Seattle. Her work can be found in publications like Slate, Saveur, The New York Times, and this site.

Start at minute 48:00 to listen to Sara Dickerman speak of Mamnoon restaurant in Seattle where I worked as a food consultant this summer and my book Mouneh.

Yeah!

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