Lebanese Food and Culinary Traditions & Thoughts

Lebanese Food and Culinary Traditions & Thoughts
Spring time always inspires me...

Tuesday, March 19, 2013

James Beard on Bread

"If you can read and have an oven and a work space, there is no reason why you can’t make a decent loaf of bread." —James Beard

This is what I have been preaching all along. I would even say you don't need to read. Everything lies in our little brain (stubborn). We have to battle our fears and just try. Success is eminent when you give it a chance and bake until you succeed.

Good luck!

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