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Guest Post on Dianne Jacob's Blog
I finally read Dianne Jacob's book, "Will Write for Food" after finishing the 5th cookbook. As the saying goes, "better l...
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Ayfer and I taking a break Last year in May 2019, I was sitting with my good friend Ayfer Yavi, a food history/culture writer and ...
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Yesterday I set out to meet a man who grows fields of zaatar (origanum syriacum) in the South of Lebanon. His name is Mohammad Ali Neimeh,...

1 comment:
Hi, I love what you do and I love your books! I was really looking forward to see the HORECA event, but they say it is 50,000LL per person if you are not in the culinary industry.
I understand that they want to keep it for professionals, but many of us who would love to see the wonderful things they are presenting will be discouraged to attend.The price, should have been more reasonable, so more people, fans of yours could attend.Thanks for your time.
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