Obsession with Bread

"If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour." Jose Marti

Makes Sense

“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.”

― Ralph Waldo Emerson

Cook and Eat Lebanese Website

I'd like to introduce you, my readers, to this cool website. I really appreciate the initiative and recognize the work that goes into building such a data base. Cook and Eat Lebanese, as simple as that! It's easy and anyone can join. Most recipes are simple and reliable. Most are traditional, yet some are not. There's room for anyone to post. I refer to it from time to time and wondered if all you knew about it. So there, now it's published—don't say I didn't share. No excuses not to cook Lebanese folks!

Photo Found on Facebook

Man'oushe in Seattle

Today Chef Garrett sent me a photo of man'oushe cooking in a wood fire oven. He has been practicing a lot before the grand opening of Mamnoon. How exciting!

Heaven!

Ten Reasons to Shop at a Farmers' Market

While visiting San Francisco this summer, I fell upon a pamphlet published by  CUESA -Center for Urban Education about Sustainable Agriculture. The pamphlet describes the reasons why one should shop at a farmers' market. I have written a few words in parentheses on how I see it.

In short:

1.Taste real flavors (no more fake food / eat the closest food that comes to the earth / not processed)
2. Enjoy the season (always fresh fruit / vegetable / herbs / dairy products from the actual season)
3. Support family farmers (why not, instead of rich industrial corporation who are rich enough)
4. Protect the environment (how much work is needed, make a small difference)
5. Nourish yourself (with good wholesome food)
6. Discover the spice of life (food is an adventure, delve in it!)
7. Promote humane treatment of animals (how much work is needed here, especially in our region)
8. Know where your food comes from (who planted the seed, worked hard to put food on your table)
9. Learn cooking tips, recipes, and meal ideas (I learned so much from farmers and producers)
10. Connect with your community (People who work with food / land are awesome!)

Shorter: (I quote)

Environmentally Sound
Socially Just
Humane
Economically Viable

Conosci il Tuo Pasto Blog Entry

In Beirut, Barbara’s cooking classes for children

Pubblicato il 12 settembre 2012 da Veronica Pecorella

She is a sincere food-lover, food-writer, food-photographer, she  is a friend of the project  “”Conosci il tuo pasto” and like us  think that children need to know what they are eating, to know the products and the local agricultures because this knowledge will help them to arise a new consciousness of taste. She is Barbara Abdeni Massaad
author of 2 of the most important books related to Lebanese typical food: Man’oushé (the traditional Lebanese pie) and Mouneh (the traditional Lebanese seasonally preserved food). And because she believes like us that children are the future for our food memories, Barbara will have this year cooking classes for children in Beirut Join and follow the project!

Barbara

http://kidsforfood.blogspot.it/