Green Olives

A producer's skilled gestures, expertly crushing the flesh of  fresh green olives to preserve them in brine through a process transcended through generations....

Labneh Cheese Balls

 Sometimes a picture is worth a thousand words!

This is Sawsam Shaaban, small-market producer at Souk el Tayeb. She is making labneh cheese balls in her home... The detailed recipe will be included in the Mouneh book starting with making one's yogurt, then details will follow on how to make labneh, and finally how to preserve the cheese balls in oil.

I'm Back!!!

Hello to all my readers, I'm back! I had internet connection problems and now it's all settled.... For good... I'm so happy to be able to write on my BLOG... Today I will be delving in the world of figs - to write all the recipes for mouneh dealing with figs. I decided to take the time to write on my Blog (before I enter the fig maze!!!) Why did I write maze, because my dear readers, writing these recipes is like deciphering an unsolved mystery. It might sound easy to you, but when you are trying to write a book (professionally, of course) you have so many details that are lurking to haunt you... OK, I won't bore you with all my anxieties... No one should know about them... The book comes out, everyone says, "Mabrouk!" meaning congratulations in Arabic and that's that... No one knows what you go through to get that perfect photo, that perfect recipe, that perfect encounter with a producer or a farmer, that muse to keep you going... Am I babbling again!

STOP....

Today, I heard a speech which really touched me... I have posted it for everyone to hear. Look down below...Take 5 minutes of your time to listen to each word that woman has to say. It is very inspiring. My friend Georgia who lives in Montreal sent me the link this morning. It certainly hit home! I can relate to what she is saying.. I can relate to wanting something so much, to look for it inside of you, and to reach for your goal. Of course it doesn't happen easily, does anything in life? But the basic idea is that if you can dream, you have the chance to achieve that dream... if you really set your mind and soul on the goal...

Two days ago I found a bird in the middle of  the street. It was not hurt. It did not move. I picked it up, held it, caressed it ... He clung to me as if he was on a branch. I was so amazed. I could not take him home, for my cat Tchu-Tchu would have gone wild. I gave the bird to my friend. The bird relentlessly let go of my hand. I felt that this certainly must symbolize something... Was God trying to communicate to me through this bird... I told my friend who held the bird, "Today will be different"... Something will come out of this... I am not a superstitious person. I don't believe in that, but I believe that nature speaks to us all the time...and indeed hours later, I was told that my colleague and very good friend was hospitalized. He clung to his life... He's OK now....Thank God!  The same day an enthusiastic foreign man coming from a neighboring country calls to tell me that we are destined to meet, that we should meet ASAP. His journey in Lebanon had led him to me... to my book... to my work.... He envisages a mutual collaboration... for he has interesting FOOD related projects too...Will my food visions travel borders? Who's to say...Many things to think about...

I shall go back to my figs now!!!! 

I wanted to share this photo -This is a farmer selling figs on the side of the road in Abdine - a charming tiny village, where I am told my ancestors originally came from.... thus, came about my maiden name Abdeni...

JK Rowling: The fringe benefits of failure | Video on TED.com

JK Rowling: The fringe benefits of failure | Video on TED.com

Marcelle Ghanem - LBC

Marcelle Ghanem, a local TV spokesperson who has a weekly talk show on LBC, discussed FOOD and its origin in Lebanon. Unfornutaley I was not able to see it but I heard that it is a DISASTER... our food is contaminated and there are many variables to look for ... I was told he discussed fruit, vegetables, meat, and chicken... also Dairy foodd... I wish I had known...the FOOD topic will continue this week on Thursday night. I will surely be watching... Won't you?

Poetry of Food reports on Tawlet Souk el Tayeb

Rony Zibara wrote a lovely article on Tawlet Souk el Tayeb with beautiful photos... Check it out ... Thanks Rony!

http://poetryoffood.com/stories/feature/rony-zibara/innovative-eating-experience-beirut

Le Galet - A Fish Restaurant in Tabarja

Ziad Akkaoui, the man behind the new restaurant in Tabarja Le Galet, has finally acted on his "calling". Le Galet is a fish restaurant and a future sushi bar located in the coastal village of Tabarja overlooking the Mediterranean sea. The setting is very relaxing, the food is delicious, the service is friendly, and the ambiance will bring you back over and over again. It's the perfect outing for a family, as all the children head for the beach full of beach pebbles. It can also be the perfect setting for a couple looking for romance. You can start with some arak served with homemade pickles, and continue with an array of seafood mezza along with the quintessential plates of hummus, tabbouleh, fattoush, etc. My favorite appetizer is a shrimp dish cooked in oil with slits of garlic and chili peppers. It was hard for me to let go of the dish full of oil - perfect for dipping. As you make your order, you have to choose the fish you want to eat after the lavish appetizer setup. You can have your fish deep-fried or grilled seasoned with cumin and other local spice flavors served with a bed of vegetables. The seafood tastes fresh and Ziad explained to me that he personally goes to Tripoli to the fish market every morning to pick out the catch of the day to serve to his customers. The recipes have been revised and you can feel the creative touch and feel of the chef. I visited the kitchen and was impressed by its cleanliness and by its organized setup. I wish Ziad and his restaurant Le Galet success and longevity. I think when one follows his passion and works on making it happen with determination and professionalism, it's bound to work! For reservations call: 09 853871/2 or 09-103830 or 70-542221.