Chef Alexis is French / Belgium / and American! I think it's a great combination to make delicious food, he's a "makhloutah" like me! His duck confit was absolutely delicious. His story is made of hard work, determination, and success. I admire that in so many people, especially chefs around the country. He has adopted Lebanon in his heart and is growing strong with the opening of a second restaurant in Zaytouneh Bay in Downtown Beirut. It is called Amarres. To follow Chef Alexis's food journey join the group's Facebook page: http://www.facebook.com/Couqley.
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