Ingredients
I have copied the synopsis from the press kit for you to get an idea of the movie.
SYNOPSIS
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline and our agricultural environment is in jeopardy. A feature-length documentary film, INGREDIENTS explores a thriving local food movement as our world becomes a more flavorless, disconnected and dangerous place to eat.
Narrated by Bebe Neuwirth, the film takes us across the United States; from the urban food deserts of Harlem to the diversified farms of the Hudson River and Willamette Valleys and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. INGREDIENTS is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities.
With questions of food safety, accessibility, cost, and health at the forefront, we learn that seasonal food grown close to home provides consumers with a sense of security as they develop relationships with the people who grow and prepare their food. INGREDIENTS empowers and sparks the joy of discovery for living and eating well in a world in need of balance.
I have copied the synopsis from the press kit for you to get an idea of the movie.
SYNOPSIS
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline and our agricultural environment is in jeopardy. A feature-length documentary film, INGREDIENTS explores a thriving local food movement as our world becomes a more flavorless, disconnected and dangerous place to eat.
Narrated by Bebe Neuwirth, the film takes us across the United States; from the urban food deserts of Harlem to the diversified farms of the Hudson River and Willamette Valleys and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. INGREDIENTS is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities.
With questions of food safety, accessibility, cost, and health at the forefront, we learn that seasonal food grown close to home provides consumers with a sense of security as they develop relationships with the people who grow and prepare their food. INGREDIENTS empowers and sparks the joy of discovery for living and eating well in a world in need of balance.
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