Nowara Lebanon

This video gives you an idea about women and the production of mouneh. I have actually met some of these women from the South. I wish them all the success, nothing is ever easy but with determination and strive, one can attain a lot.

It's the Season for Baby Goats

Photo taken from a recent article on the net, hope no one minds!

This week I am going North to see the shepherd Nizar and his family with my friend Pierrot to visit new born baby goats! You probably know by now that I am in love with baby goat and that is one of the reasons that I am dedicating a book to Lebanese dairy foods. This is my excuse to spend time with shepherds from all over the country—folks who understand the basic meaning of life. It's a glimpse of a different period, of  a past very different from today. I will do my best to portray this lifestyle whilst recording local recipes dealing with the abundance of milk—cow, goat, sheep alike.

Baby Goat in the North of Lebanon

Barbara in Baalbeck Helwe Beirut

It's a special journey to go through the old souk of Baalbeck to meet all the bakers. I particularly loved shooting this TV segment because it is a hobby of mine to just "hang out" with the bakers everywhere and anywhere. The meat in Baalbeck is indeed different from the one we buy in Beirut. Sheep graze in natural environments which make their meat tender and fatty (undeniable truth). Enjoy this trip!

Ta3mini - Lebanese Restaurant Guide

I accidentally fell upon this website last week. It made sense to me that a website like Ta3mini should exist. Makes life much easier! It is very common in the US and in Europe. It is a good initiative and I am going to collaborate with them. I believe that we, as customers, deserve to know the truth. The opinions are not biased, thus reliable. What is interesting is that you can also add your comments to make the site even more trustworthy. So drop in, it's free! The logo of the site is called Abou Zooz, cute no?

"Ta3mini is a Lebanese restaurant guide, the home of every restaurant addict. It hosts quality reviews written by Souad and Jean, a gourmet couple, as well as many valuable guests.

Ta3mini has its loyal lovers, a community of reviewers who share their good and bad experiences. This army of volunteers brings precious insights and different opinions about restaurants.

Visitors can also look for restaurants, searching by location, price and cuisine. Then they can make their choice based on the rankings and reviews.

Restaurants owners also participate. Ta3mini offers them a space to interact with their customers: replying to unsatisfied customers, apologizing for a novice waiter, offering a dinner or promising better quality and service.

We launched this website in 2010 and are already seeing the effects. By opening bridges between restaurateurs and customers and by providing new means of restaurant discovery, Ta3mini and its community are helping to improve the quality of restaurants in our beloved country."

Hommos - Hummus - Humus

3al Jamal bi wasat Beirut - [official clip] Michelle & Noel Keserwany

This is so cute! It's a good initiative taken by two sisters (Keserwany family) from Beirut. Love the song!

Barbara with Chirine Visiting Abou Abdallah and Ashghalouna "Helwe Beirut"

The hummus at Abou Abdallah is delicious! I love to discover new places with my friend Cherine! Ashghlanouna was something very special and it inspired me a lot. I really admire these ladies who work to help widowers to survive. The food is really out of this world and I think that more of these places should exist. Don't you? A lot of people called LBC to know about both places when the show was aired. I'm really glad to hear that our segment is getting very popular. It motivates me to do more. If you would like for me to cover a place or visit someone, please drop a line. I am always open to suggestions.

Abou Abdallah
Dora - Pierre Gemayal Street
Mon - Sat 7:00 - 14:30
01-256286

Ashghalouna
Zokak el Blat - Fares Nemr Street
Friday 13:30 - 16.:00
01-366758 - reservation is a must because the tables fill up quickly!

The Production of Halawa "Helwe Beirut"

I have always been curious on how halaweh is made.Al Kanater, a family-owned operation invited me to visit their plant in Beirut, Mkalles. The father is the one who build this business, it has become very successful. The Al Kanater brand is seen in food shelves all over the world. I was offered a batch of their products and was really surprised to taste the difference. The process takes hard work and years of knowledge. Al Kanater works on abiding to international food standards, while keeping traditional manufacturing procedures. The sesame seeds are imported from Sudan due to their superior quality (as opposed to the Chinese variation). Watch this video, you will learn a lot! Thanks Mireille and Rony, we are counting on you to keep this business flourishing.

Yesterday in Baalbeck ...

An ancient recipe baked in a traditional oven in the souk of Baalbeck

Some clients cook their meals at the baker's

My friends from the Man'oushe Book

The finished product

Apprentice at work

At Dergham Bakery

Learning to make Sfiha Baalbakieh at El Sayed Bakery

Sfiha in all its forms 

The Baker and the Dough

The special relationship of the baker with the dough (makes the whole difference)

The dough