Lebanese Food / Wine and Culinary Traditions

Lebanese Food / Wine and Culinary Traditions
Spring time always inspires me...

Saturday, March 3, 2012

Barbara With Rana Salam In Basta "Helwe Beirut"

Had a great time with Rana Salam. We each live in our little world, but we meet halfway and understand each other completly. We are so taken by our Lebanese roots and have build our life's work on its traditions. Rana and I went to Basta to eat her favorite dessert. It reminds her of her childhood, that's very special. I invite you to discover this adventure taken by two passionate girls.

Proud owner of the shop
Farha wa Marha
Very exotic dessert
The Recipe in Short:

1 kg Italian rice
1 kg tehini
2 kg sugar
3 1/2 kg water
50 g turmeric
200 g pine nuts

Methods of preparation are described in the segment above. Watch it!

To visit the shop:
Makary & Hachem

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