Everything is moving so fast, never understood what Twitter was all about. Couldn't bother to put more in my little brain (it's overstuffed with so much information - children and food related mostly). One day, I met a very nice man who asked me if I was on Twitter. I said, "NO!" He encouraged me to get into it. With his help, a few minutes of apprenticeship—there I was tweeting away. I sometimes get weird followers (perverts, yuck!) which I immediately block. The blocking was part of my apprenticeship too. Twitter helps me link to a network of food lovers all over the world. I am now happy to be tweeting!
Want to follow me? Beware you might get hungry!
https://twitter.com/#!/BarbaraMassaad
Want to follow me? Beware you might get hungry!
https://twitter.com/#!/BarbaraMassaad
1 comment:
I completely agree, Barbara. I didn't want to get into twitter either, but now that I'm on it, I love it. I've been able to connect with people in the food world that I never would have been able to before.
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