I just joined Pinterest . I found this photo from Saveur magazine. It is absolutely amazing! Do you like? It speaks to you and really makes you want to have tabbouleh NOW!
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Lebanese Food and Culinary Traditions
Spring time always inspires me...
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My 1st Book:
Winner of the Gourmand World Cookbook Award. Anyone who loves the simplicity of food and appreciates a good story will love this book from cover to cover.
My 2nd Book:
Winner of the Gourmand World Cookbook Award and the International Academy of Gastronomy. “Documenting traditions, recipes and rituals ensures their survival, it is vital work. Barbara Massaad’s beautiful new book Mouneh goes to the heart of Lebanese life. She is a writer and photographer, but above all she is a custodian of a wonderfully rich culture.” Alice Waters
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Who says we can't grow Zaatar?
Zaatar fields in the Village of Zawtar el Sharkiyah in south Lebanon
Winner of the Gourmand Cookbook Award and Prix de la Littérature Gastronomique 2010
3 comments:
Hi Barbara,
Thanks for visiting my blog :) and for the comment, I totally agree with you! Love your creativity!!! I'm a big fan! Would love to email with you and tell you all about it :)
Lebanese food lovers of the world unite, my email is barbaram@cyberia.net.lb
united!!!yesss!!! And I also love this picture..
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